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Producer | Hana |
Country | United States |
Region | New York |
Subregion | Brooklyn |
Varietal | Makgeolli |
Sku | 1-100397 |
Size | 750ml |
The newest addition to the Hana Makgeolli family and the start of a new line of sool featuring different rice varietals, the Hyunmi Takju is made with 60% organic sweet brown rice using traditional Korean brewing methodologies. The Hyunmi Takju is a sayangju (4 stage brew), fermented over the course of 6 weeks. It is assertive and dark to start and then softens on notes of warm chestnut and earth.
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