Adami - Bosco di Gica Prosecco Brut NV (750ml)
Price: $19.99
| Producer | Adami |
| Country | Italy |
| Region | Veneto |
| Subregion | Valdobbiadene |
| Varietal | Prosecco |
| Sku | 673405 |
| Size | 750ml |
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Adami Bosco di Gica Prosecco, is a captivating Italian masterpiece that transports your senses to the picturesque Colline del Conegliano Valdobbiadene. This Prosecco, crafted with meticulous care, is a blend of Glera (93-97%) and Chardonnay (3-7%), harvested from vineyards situated between 180 to 300 meters above sea level. The terroir is diverse, offering a unique combination of clayey, calcareous soil, often laced with sandstone and marl. These hills are artfully arranged, with steep slopes that bask in the radiant Southern sun.
From the moment it touches your glass, you'll be enchanted by its straw-yellow hue, crowned with a luscious foam that hosts a fine and persistent perlage, a testament to the unwavering attention given to every stage of its secondary fermentation. The aroma is an expansive journey of fruitiness, evoking images of yellow apples, peaches, wisteria, and acacia flowers. It strikes a harmonious balance, combining delicacy with notes of great freshness.
As you take that first sip, you'll be greeted by a pleasant savory flavor, an experience that is both fresh and fruity. It maintains a remarkable fullness, roundness, and length, with each element in perfect harmony. Adami Bosco di Gica Prosecco is not just a wine; it's a culinary partner, enhancing a variety of Italian dishes, including seafood risottos and porcini mushrooms. It sings alongside linguine with cockles and elevates classic platters of cured meats and raw ham. For a delightful pairing, try it with dishes featuring vegetables like asparagus and late Treviso radicchio, where the bitter flavors enhance the Gica Forest's character. It's also a wonderful companion to savory cakes with ricotta, carrots, and peas, adding to its harmonious and pleasing fullness.
