Foucher-Lebrun Description
Located 30 kilometers northeast of Sancerre in the village of Aligny-Cosne, Maison Foucher is a “Petit Négociant” with a mission to craft classic expressions of Loire Valley appellations at exceptional values. The estate was founded in 1921 by Paul Lebrun, a cooper by trade, who developed his company servicing a clientele made up of restaurants and cafés in the Loire Valley and Paris. During the 1950s, Paul's son-in-law Raymond Foucher took the reins and then in 1985 passed the baton to his son, Jacky Foucher.
The grapes for both the Sancerre Blanc and Rouge are sourced from the villages of Sancerre, Chavignol (near Mont Damnés) and d'Amigny. The vines that contribute to the Chais Saint Laurent Chinon Rouge and Rosé are planted in clay-limestone parcels and sandy riverside parcels in the villages of Rivière, Beaumont-en-Véron and Savigny-en-Véron. (from the importer)
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