Crafted with a blend of Garnacha, Viura, and Tempranillo, Muga’s Rosado refreshes much like the ethereally floral and strawberry fruited found in the Côtes de Provence. A perfect match for traditional Spanish fare such as white asparagus conservas, berberechos, and jamón ibérico, the Muga also pairs well with fresh green-market salads, pan roasted skate with brown butter and capers, and rosemary and garlic marinated lamb chops. Don't miss our limited supply of Muga Rosado magnums!
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