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A Uniquely Aromatic Sake from Kameizumi
Journey to the heart of Kochi prefecture, Japan, and discover Kameizumi Junmai Ginjo Namazake Genshu CEL-24 "Eternal Spring," a sake unlike any other.
The "CEL"ebration of Bold Experimentation
Kameizumi hails from Kochi, a region renowned for its pioneering spirit in sake brewing. Here, they cultivate unique "CEL" yeasts, pushing the boundaries of flavor and aroma. "Eternal Spring" exemplifies this spirit, crafted with the exceptional CEL-24 yeast. This yeast ferments slowly, unlocking a treasure trove of aromas and vibrant acidity, making it a true champion among Japanese sake yeasts.
CEL-24's magic is evident in the first sip. Expect a captivating bouquet reminiscent of yeast and biscuits, followed by a luscious explosion of fruity flavors. Imagine a delightful dance of melon, mango, apple, and sweet rice on the palate, balanced by a refreshing touch of acidity. This sake boasts a remarkably low 14% alcohol content, making it incredibly approachable for seasoned sake drinkers and curious newcomers alike.
"Eternal Spring" is a testament to meticulous craftsmanship. It's crafted with a blend of two premium rice varieties: Hattan Nishiki from Hiroshima and Matsuyama Me from nearby Ehime. Additionally, it's unpasteurized and undiluted (Namazake Genshu), a rarity for year-round sakes, highlighting the brewery's dedication to fresh, authentic flavors.
YOU MUST BE AT LEAST 21 YEARS OF AGE TO ORDER WINE OR SPIRITS
Sip Responsibly. Moderation is not dangerous.
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