Indulge in the luxurious texture and vibrant flavors of SOTO Junmai Daiginjo, a premium sake that seamlessly blends tradition with modern tastes. Crafted in the heart of Niigata, Japan, this full-bodied sake boasts a velvety smoothness and a captivating aroma that will transport you to the snow-capped peaks of the region.
The nose opens with delicate notes of citrus blossom, followed by the crispness of gala apple and the subtle sweetness of melon. On the palate, the experience unfolds with a creamy texture and a symphony of flavors, from juicy melon and refreshing cucumber to hints of coconut and steamed rice. The finish is clean and crisp, leaving a lingering umami sensation.
SOTO Junmai Daiginjo is a versatile companion to a wide range of cuisine. Its refined character pairs beautifully with traditional Japanese dishes like sashimi, unagi, and yakitori, as well as international favorites like oysters and charcuterie.
Each bottle of SOTO Junmai Daiginjo is a testament to the brewery's dedication to quality and innovation. Using only the finest Gohyakumangoku rice polished to 50% and the purest snowmelt water, this sake represents the pinnacle of Japanese sake craftsmanship.
Slightly floral, gala apple, lemon zest aromas.
Smooth and crisp with hints of apple, cucumber, and melon on the palate.
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