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Discover the unique terroir of Fukushima with Kokken Yume no Kaori Tokubetsu Junmai. This special sake is crafted exclusively from "Yume no Kaori" rice, a local varietal from the Southern Aizu region. Known for its heavy snowfall and pristine natural environment, including vast beech tree forests, South Aizu provides the perfect conditions for crafting exceptional sake.
Established in 1877, Kokken Brewery focuses solely on producing high-quality sake. They utilize the pure water of Oku Aizu and specially grown sake rice. The Yume no Kaori rice is polished to 60%, highlighting its inherent character. The result is a Tokubetsu Junmai with a remarkably fresh and mellow flavor that gently envelops the palate.
This sake is a beautiful expression of its origin. Its nuanced flavor profile makes it a wonderful pairing for dishes like Acqua Pazza or Carpaccio, allowing the delicate flavors of both the food and the sake to shine. Experience the dedication and artistry of Kokken in every sip.
YOU MUST BE AT LEAST 21 YEARS OF AGE TO ORDER WINE OR SPIRITS
Sip Responsibly. Moderation is not dangerous.
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