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Kubota Blue Senjyu Junmai Ginjo embodies the essence of balance, offering a refreshing and elegant drinking experience. This tanrei-karakuchi style sake delivers a gentle aroma, layered with notes of sweet pea, melon, and a touch of vanilla yogurt. The palate is smooth and dry, with a subtle umami character that lingers on the tongue. When served chilled, a delicate tartness emerges, adding complexity and culminating in a crisp, clean finish.
Crafted with meticulous care from Niigata-produced Gohyakumangoku rice, this Junmai Ginjo showcases the artistry and dedication of the Kubota brewery. The rice polishing ratio of 50% for the koji and 55% for the main mash contributes to the sake's refined texture and captivating aromas.
Kubota Blue Senjyu is a versatile sake, pairing beautifully with a variety of dishes. Its refreshing character and subtle sweetness make it an ideal complement to chicken nanban (fried chicken with tartar sauce) or other sweet and sour creations.
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