Casa de Mouraz Description
Produced with the noblest white grape of the Dão region, called Encruzado, cultivated ecologically with complete respect for the terroir. After a strict selection in the vineyards, the grapes were transported in small boxes to the winery. After the crushing of whole grapes, it decanted for 24 hours. Natural fermentation occurred in stainless steel vats for almost 2 months. The wine aged five months on its fine lees (with a gentle battonage). The excellence of the Encruzado grape variety, the noblest white variety of the Dão is on display here. Mineral and floral, fresh and structured, it embodies the balance in wine form.