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Luxardo Bitter Bianco is a captivating liqueur that reimagines the classic Italian bitter. Based on Luxardo's original 1930s recipe, this crystal-clear aperitivo offers a unique twist on tradition. Crafted without artificial coloring, Bitter Bianco showcases the natural beauty and complexity of its botanical ingredients.
The production process begins with a meticulous infusion of bitter herbs, aromatic plants, and zesty citrus fruits. Unlike its ruby-red counterpart, Luxardo Bitter, most of these infusions are distilled, resulting in a transparent liquid with a subtly refined flavor profile. A final touch of Roman absinthe (wormwood) adds a delicate ivory hue and enhances the bitter notes.
On the nose, Bitter Bianco entices with a medley of orchard fruit, zesty citrus, and white floral scents, complemented by hints of warm spice and herbal complexity. The palate is a delightful dance between bitterness and sweetness, with ripe pear, orange, and lemon flavors balanced by rooty bitterness, rosemary, and a touch of white pepper. The finish is long and lingering, leaving a refreshing bitterness and a subtle spice.
Luxardo Bitter Bianco is incredibly versatile. It adds a unique twist to classic cocktails like the Negroni Bianco and Paloma Bianco, and shines as a sophisticated aperitivo sipped neat or over ice.
Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process, however, most of these infusions are distilled, a process which turns the color transparent, and changes slightly the flavor profile. An infusion of Roman Absinth (Wormwood) is added at the end to enhance the bitter taste, giving the ivory color to the product. Luxardo Bitter Bianco is brilliantly suited to twist classic cocktails such as Negroni which becomes a Negroni Bianco, a Paloma into a Paloma Bianco etc. but it can also be enjoyed neat or over ice as a classic aperitivo.
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