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Transport yourself to the romantic era of the late 19th century with Byrrh Grand Quinquina, meticulously crafted to the original recipe that garnered worldwide acclaim and served as the muse for half a century of captivating poster art. Nestled in the heart of French Catalan territory, near the sun-kissed shores and border with Spain, lies the historic town of Thuir—the birthplace of this legendary elixir.
At the core of Byrrh lies a rich tapestry of flavors—a generous blend of port-like wine and mistelle, complemented by the unmistakable essence of natural quinine. The result is a symphony of fruity notes and refreshing undertones, offering a tantalizing sensory experience whether savored on its own, with tonic and a twist, or alongside the bold flavors of blue cheese.
it's a versatile companion in the world of mixology. Pair it with vodka, gin, cognac, tequila, Irish whiskey, or grapefruit, and watch as it effortlessly elevates each concoction with its depth and complexity. Embrace the spirit of experimentation and discover new dimensions of flavor with every sip.
For a truly unforgettable experience, indulge in the bold fusion of Byrrh and mezcal—a marriage of intensity and intrigue that captivates the senses. Whether enjoyed as a long, refreshing drink with grapefruit and soda or as a meticulously stirred masterpiece with your favorite bitters, this combination promises to leave a lasting impression.
World-famous aperitif from French Catalonia near Spain.
Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Byrrh is produced in Thuir, in the heart of French Catalan territory, near the coast and border with Spain.
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