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Luxardo Apricot won the first prize and was awarded the title “Liquore della Lupa” (Liqueur of the Roman she-wolf), now its trademark. Obtained from the infusion of apricots’ pulp in sugar beet alcohol, Luxardo Apricot is very rich in taste with mild cinnamon spice and a light almond finish. Brilliantly suited to use in cocktails it can also be enjoyed neat or over ice as an after-dinner drink.
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