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Tremontis Mirto is obtained from a blending of the alcoholic infusion of red myrtle berries, the so-called "fiore." These carefully selected berries come from the best areas in Sardinia for this type of growth. This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. (from the importer)
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