Crafted using only three ingredients, Copalli Barrel Rested Rum is a product of the Copal Tree Distillery. The ingredients include fresh pressed juice from locally grown, organic sugar cane, yeast, and rainwater. The distillery takes pride in its zero-waste design and commitment to crafting a rum devoid of added flavors, colors, or additives. The sugar cane juice undergoes distillation in column and pot stills, following which the rum is rested in used American Oak bourbon barrels. This maturation process, taking place in the unique rainforest climate, results in a rich, sweet rum that offers a delightful taste whether served neat, on the rocks, or in cocktails.
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