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December 25th, CLOSED
Avua Falernum is a brilliant and innovative Brazilian reimagining of the classic Caribbean cocktail liqueur, meticulously crafted to bring unique depth, warmth, and complexity to your drinks. This is not your standard falernum; developed by the passionate producers at Avua in collaboration with famed Los Angeles tiki bartender Chad Austin, it is an expression inspired by the rich and diverse aromas of Brazil.
What truly sets this falernum apart is its exceptional base. Instead of a traditional rum foundation, it uses a dynamic blend of Avua's own artisanal cachacas: the high-proof, funky Still Strength and the uniquely savory, warm-spiced Amburana. This distinctive cachaca foundation is then infused with a masterful mix of ingredients that marry falernum's customary spices and zest with a Brazilian twist, including native Brazil nuts, Chilean almonds, star anise, and rich, unrefined rapadura sugar.
The result is a complex and versatile liqueur that offers intriguing layers of warm, savory, and nutty character alongside the expected notes of spice and citrus. Avua Falernum is the perfect, indispensable tool for elevating classic tiki drinks, providing a sophisticated depth to modern stirred cocktails, or simply creating a flavorful and refreshing highball. It is a true taste of Brazilian creativity, designed for the curious and discerning palate.
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