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This sake stands apart, a testament to the ancient Kimoto method. Expect an earthy richness, a full body that surprises with its lightness. Kurosawa Junmai delivers complexity. It is crafted for versatility; enjoy it chilled, at room temperature, or gently warmed. This flexibility makes it a true companion for diverse palates.
The Kimoto method, a labor of tradition, yields a depth of flavor modern techniques often miss. Kurosawa honors this heritage, drawing from the pure waters of Nagano. The result? A Junmai that balances sweetness, acidity, dryness, bitterness, and astringency. It pairs beautifully with rich dishes like unagi or karaage, or even a simple cheese plate. This is sake crafted with respect for its roots, yet ready for the modern table.
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