Kurosawa - Ginrei Junmai Daiginjo Sake (720ml)
Kurosawa "Ginrei" Junmai Daiginjo. Imagine a mountain peak, capped in pure, silver snow. That's "Ginrei," and it's no accident. This sake captures the pristine brewing conditions of Nagano: crisp air, pure water, and cool temperatures. It is pasteurized only once, preserving its delicate balance. Expect a refreshing sweetness that plays beautifully against a clean acidity. This isn't just sake; it's an experience.
Think scallops or asparagus. Ginrei's acidity makes it a versatile partner for light, elegant dishes. It also shines as an aperitif, awakening the palate. Kurosawa's commitment to tradition, using the labor-intensive Kimoto method, sets this sake apart. They aim for depth, richness, and a balance of five flavors. From Nagano, this Junmai Daiginjo is a testament to nature and craft.
