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This un-oaked dry white has a slightly tangy flavor with the traditional characteristic hint of pine resin. This characteristic is due to the addition of a few pieces of pine resin to the must during fermentation.
Crushed thyme, pine resin and lemon start this traditional retsina from Attica. On the palate, an interplay of herbs and citrus offer good balance, a soft finish and an easy entrée into a sometimes difficult style of Greek wine, The price is right too; try this with fried fish. - SUSAN KOSTRZEWA
YOU MUST BE AT LEAST 21 YEARS OF AGE TO ORDER WINE OR SPIRITS
Sip Responsibly. Moderation is not dangerous.
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