|
Producer | Sheep Dip |
Country | Scotland |
Region | Inverkeithing |
Style | Scotch |
Sku | 097414 |
Size | 750ml |
Sheep Dip takes its name from the English farming term for an insecticide once used on British sheep farms. There was a time when the farmers would distill their own whiskies and store them in barrels marked “SD” to avoid expensive distilling taxes, thus the term “Sheep Dip” became slang for whisky in the region. Eccentrically named, yet of unsurpassed quality.
Richard Paterson, Scotland’s renowned and only third-generation master blender, created the Sheep Dip “vatting” or marrying together 16 different Highland, Island and Speyside single malt whiskies. The whiskies are aged between eight-21 years, each adding unique characteristics to produce an exceptional product. These chosen whiskies are married together in fresh (first-fill) American oak barrels to produce the Sheep Dip Blended Malt.
YOU MUST BE AT LEAST 21 YEARS OF AGE TO ORDER WINE OR SPIRITS
Sip Responsibly. Moderation is not dangerous.
Copyright © 2024 All rights reserved | Website Powered by WineFetch |