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Experience the warmth and complexity of Novo Fogo Barrel-Aged Cachaca. This organic spirit starts with the vibrant essence of their Silver Cachaça, then undergoes a transformative aging process in repurposed American oak bourbon barrels. These sanded and re-toasted barrels infuse the cachaca with inviting aromas and flavors.
Expect notes of banana bread, warm spices like cinnamon and black pepper, and hints of chocolate and coffee. These flavors mingle beautifully with the spirit's core tropical character. The unique climate of the Atlantic Rainforest further shapes the cachaça during the aging process.
Novo Fogo's commitment to sustainability extends to their barrel-aging practices. Their passion for preserving the rainforest and crafting exceptional spirits shines through in every bottle of their Barrel-Aged Cachaca.
This cachaça ages the fresh flavors from the original silver cachaça in repurposed American oak barrels. The 2-3 year process bakes the freshness of our cachaça in the heat and humidity of the rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. A trace of pepper from the clear spirit remains, but the time spent in the barrel changes it to a toasty black pepper variation.
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