Kikori Rice Whiskey is a carefully crafted and authentic liquid that inspires moments of discovery to be shared with others. As one of the first whiskey brands created by an Asian American woman, Ann Soh Woods, Kikori is a trailblazer in the industry. It is also one of the first whiskeys distilled from 100% rice and produced in Japan to be introduced to the US. This distinctively different style of whiskey is memorable, delicate, and delicious.
Kikori Rice Whiskey is barrel-aged for a minimum of three years in American oak, French Limousin oak, and sherry casks. The result is a pure color with floral and fragrant aromas that entice the senses. On the palate, it has a velvety smoothness that is both satisfying and indulgent. Kikori Rice Whiskey is a testament to the art of whiskey-making and a must-try for any whiskey enthusiast.
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