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Outstanding aroma combined with excellent body. iichiko is one of the smoothest barley Shochu out in the market perhaps from polishing the barley grain down to 60%. Crisp melon on the nose and underlying fresh grain character — think white whiskey — but more of that melon on the finish along with a touch of dried herbal character. Nice and fresh, a solid example of what a genuine barley Shochu should be like.
Best served on the rocks or with cold or hot water to enjoy its highly sophisticated flavor.
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