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Behold, a golden yellow liqueur with orange hues that is sure to catch your eye. On the nose, you'll be greeted with the sweetness of apricot, perfectly balanced with a slight vegetal hint, sweet spices (vanilla), and a caramel finish that will leave you wanting more. And let's not forget about the taste - it's incredibly round and smooth, like a warm hug from a loved one. The flavors of caramelized apricot compote dance on your tongue, creating a symphony of sweetness and depth. Trust me when I say that this liqueur is a true gem that deserves a spot in your liquor cabinet.
The apricot, considered a close cousin of the plum, originally comes from China where it has been cultivated for more than 2000 years. In France, it is thanks in particular to Louis XIV, the “Sun King”, that the apricot takes off. Giffard has selected apricots from Roussillon for their firm, sweet, and very fragrant flesh.
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