Dalwhinnie Description
Made in the highest and coldest working distillery in Scotland, with water from a loch at 2000 feet, Dalwhinnie whisky thrives on extreme conditions – creating a liquid as sweet and accessible as its highland home is remote.
Distillery Notes
A highland malt from the highest distillery in Scotland. A big, crisp, dry and very aromatic nose with hints of heather and peat. Smooth, soft and lasting flavours of heather-honey sweetness and vanilla followed by deeper citrus-fruit flavours and hints of malted bread. Long, lingering, surprisingly intense finish that starts sweetly, then gives way to smoke, peat and malt.
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