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Producer | Ninki Shuzo |
Country | Japan |
Region | Fukushima |
Type | Sake |
Sku | 96026-D |
Size | 720ml |
Uka Sake's Dry Junmai Daiginjo, is a captivating expression of excellence hailing from the renowned Fukushima prefecture in Japan. Crafted by the esteemed Ninki Shuzo brewery in Nihonmatsu, this Junmai Daiginjo showcases the meticulous artistry that defines Uka's commitment to perfection.
Uka Dry is a testament to the exceptional quality of the KR55 rice variety from Koda Farms' Heirloom Organic Kokuho RoseR, cultivated in the sun-drenched San Joaquin Valley, California, USA. With a rice milling ratio of 40%, where 60% is thoughtfully milled away, this sake reveals its essence with precision and finesse.
Soft water flowing from Mount Adatara in Fukushima, Japan, lends its purity to Uka Dry, creating a delicate balance that elevates the drinking experience. Infused with Utsukushima Yume Kobo yeast, this sake boasts a Sake Meter Value of +7,
Let the enchanting aromas of wild florals, fresh peach, and crisp apple captivate your senses. The palate is graced with the cascade of orchard and stone fruit flavors, reminiscent of the body found in Grand Cru Chablis. Uka Dry strikes the perfect balance—weighty and powerful, yet remarkably delicate. The clean mineral undertones drive a finish marked by notes of crushed limestone and chalk.
Awarded and celebrated, Uka Dry is an extraordinary sake that transcends boundaries. With 16% alcohol, this sake is best served
Pleasantly intense aromas of green apple, pear, and hints of anise. Smooth, dry, and light entry with honeysuckle, mineral notes, and a long finish -- a delicious sake that beckons food.
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