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Kubota Senjyu Ginjo is a well-balanced ginjo, crafted from Niigata-produced Gohyakumangoku rice, showcases the natural umami of rice, interwoven with subtle notes of tartness and sweetness. Its clean and crisp finish, reminiscent of fresh mint, adds a refreshing layer to this layered tanrei-karakuchi experience.
Whether enjoyed chilled or warmed, Kubota Senjyu delights the palate with its velvety texture and elegant complexity. Its approachable flavor profile makes it an ideal companion for a wide range of culinary delights. Pair it with crispy fried chicken, savor it alongside the smoky flavors of yakiniku BBQ, or enjoy its refreshing contrast with the spicy richness of kimchi hotpot.
Kubota Senjyu Ginjo offers a harmonious balance of flavors that will never tire your palate.
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