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Kokken Junmai, is a premium sake crafted with utmost care and precision. Made from the finest Yamada Nishiki rice, Kokken Junmai showcases the mastery of the brewers in perfecting their craft. With a rice-polishing ratio of 60%, the brewers have meticulously removed the outer layers of the rice to reveal its purest essence. This process ensures a clean and crisp flavor profile that is second to none.
Kokken Junmai's luxurious aroma is a delightful prelude to the taste journey ahead. Take a sip, and you'll encounter a gentle sweetness that caresses your palate, balanced by a refreshing and smooth aftertaste that lingers.
Tasting Notes: This sake's distinctive luxurious aroma, gentle sweetness and refreshingly smooth aftertaste work together to ensure the each sip is more delicious and interesting than the last. A good value for an exceptional Junmai.
Rice Polishing Ratio: 60%
Award-winning Kokken Sake Brewery is surrounded by natural forests and meadows, located in the lush and snowy Southern Aizu region of Fukushima (Japan's 3rd largest prefecture, home to a wide range of lakes, forests and mountains, giving them very large and diverse terroir for sake brewing). Utilizing the teachings of the Nanbu Brewmasters' Guild and their own local touch, they produce exclusively Tokutei Meisho-shu (Premium Grade Sake like Junmai, Daiginjo, etc.) and only use varietals of rice registered as suitable for sake brewing grown from pure water. Kokken produces many different sake (especially Junmai), but their brews are well-loved by locals and at least 60% of their sake is consumed in Fukushima.
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