HOLIDAY SCHEDULE
Dec 24 9:00 am - 8:00 pm
Dec 25 CLOSED
IWA 5 is a revolutionary sake that bridges tradition with bold innovation. Crafted by former Dom Pérignon Chef de Cave Richard Geoffroy, it's a harmonious blend of rice varieties, yeast strains, and even aged reserve sakes. The result? A complex, nuanced sake with surprising depth and a lingering finish reminiscent of white and Sancho peppers.
IWA 5 transcends single-origin sake with its meticulous blending process. Each assemblage combines 3 rice varieties, 5 yeast strains (including wine yeasts), and Kimoto-style fermentations for unparalleled complexity. Bottle maturation adds further depth, ensuring IWA 5 evolves beautifully over time.
Aromas of marzipan and lotus root emerge, followed by vibrant marine undertones, coconut, and darker notes of hazelnut and shiitake. The experience concludes with a surprising flourish of violets. On the palate, IWA 5 offers a fluid journey through airy softness and playful notes of fruit, flowers, and a subtle maritime touch. The sophisticated flavors build to crescendo, culminating in a lingering aftertaste with IWA's signature hints of white and Sancho peppers.
IWA 5 is endorsed by Michelin-starred chefs worldwide for its versatility and ability to elevate a wide range of cuisines. Enjoy it chilled, at room temperature, or even slightly warmed to unlock its full aromatic potential.
YOU MUST BE AT LEAST 21 YEARS OF AGE TO ORDER WINE OR SPIRITS
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