Imagine a sake that transcends tradition, a sake crafted with the precision and artistry of a fine Champagne. Enter IWA 5, the brainchild of Richard Geoffroy, the legendary former Chef de Cave of Dom Pérignon. Geoffroy, a visionary in the world of wine, brings his expertise to the realm of sake, creating a truly unique and groundbreaking beverage.
IWA 5 Assemblage 4 is a testament to Geoffroy's dedication to innovation. Meticulously crafted using a blend of three rice varieties, five yeast strains (including wine yeasts!), and aged reserve sakes, this sake offers a complexity rarely found in the category. Aromas of marzipan and lotus root intertwine with vibrant marine notes, coconut, hazelnut, and shiitake, culminating in a surprising flourish of violets. On the palate, experience a journey through airy softness, playful fruit and floral notes, and a subtle maritime touch, all leading to a lingering finish reminiscent of white and Sancho peppers.
Join us at Union Square Wines for an exclusive tasting of IWA 5 Assemblage 4. Discover the sake that has captivated Michelin-starred chefs worldwide and experience the artistry of Richard Geoffroy's latest endeavor. This is your chance to explore the future of sake.
Don't miss this opportunity to expand your sake horizons!
You're cordially invited to our event, and while reservations aren't necessary, feel free to register if you'd like!
** You must be of legal drinking age to participate. Please sip responsibly. ** | 
