Journey to Sichuan

Embark on a journey downriver into the heart of Sichuan and discover the bold flavors of Ming River Sichuan Baijiu, a unique spirit that embodies the spirit of the snake.

What is Baijiu?

Baijiu, pronounced "bye-j'yo," is a diverse category of traditional Chinese grain spirits. It is most commonly distilled from sorghum, but can also be made from other crops like rice, wheat, corn, and millet. The techniques used in baijiu production vary greatly by region and style, resulting in a wide range of flavors and aromas.

The secret ingredient in baijiu is qu (pronounced "chew"), a naturally harvested culture of airborne yeasts and other microorganisms. Qu gives each baijiu its unique taste and scent, reflecting the specific terroir where it was created. It also allows Chinese distillers to ferment and distill grains in a solid state, creating incredible complexity of flavor.

The Journey to Ming River

Ming River is the original Sichuan baijiu, crafted using traditional methods passed down through generations. The journey begins in the heart of Sichuan, at China's oldest operating distillery, Luzhou Laojiao. Each batch of baijiu is fermented in earthen pits with locally harvested yeast cultures for two months before being distilled in a traditional Chinese pot still. The spirit then ages for up to two years before the master blender balances it to achieve Ming River's distinctive flavor.

If you're looking to experience something new and exciting, this Ming River Sichuan Baijiu tasting is the perfect opportunity. You'll have the chance to discover a unique and complex spirit that is rarely found outside of China.

You're cordially invited to our event, and while reservations aren't necessary, feel free to register if you'd like!
** You must be of legal drinking age to participate. Please sip responsibly. **